The Best and Worst of Chinese Food

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When you think of Chinese food, what comes to mind is probably the pad thai (thai coffee and noodle soup) that’s served up at some take-out joints. But there are so many great versions of this traditional dish that not even the original concept can match. When you think of Chinese food, you probably don’t picture very much more than an order of fried rice or Beijing being chow dumplings. Well, that’s because these two classic Chinese dishes have so much in common. Both of them are quick and easy to prepare with little to no time commitment. They are also full of healthy fats and antioxidants which is a good thing because according to statistics, eating too much-processed food can be a health risk for our hearts and our minds. Luckily for us, there are many delicious variants of this dish that go beyond your typical “pad thai”! So here are 7 of our favorite Worst and Best Of Chinese Food recommendations!

Iron-Cheated Pad Thai

This is the best-selling dish at all take-out joints in China and it’s quite pretty good. It’s made from a combination of fresh vegetables and spices, with a generous helping of deep-fried chicken as the main course. Most places would serve this with fish or pork sliders or fried rice, but you can also try it with vegetarians and non-fish eaters. It’s quick, easy, and has almost no fat. There’s also an option to make it vegetarian by adding chickpea flour or fermented soybeans to enhance the nutritional benefits.

Fried Rice

Not only is kara-age (fried rice) one of the most popular get-to-drink options in China, but it’s also one of the most reliable. This is perhaps because it’s made from fresh ingredients, comes in a variety of forms, and is relatively quick to prepare. It’s also meat-free, full of antioxidants, and low in sodium. And don’t forget about the perfectly fried crunchy outside and soft, fluffy, mouth-watering inside!

Baiji Dang Style Noodles

Baiji dang-style noodles are made with fermented vegetables, soybeans, sugar, water, sugarcane, and salt. It’s a quick and easy dish that’s full of healthy fats. The popular dish can be made with seafood, pork, or lamb, which gives it a more exotic flavor. It’s so popular that it’s being called “double” in China. Not only is double a Guangdong dish, but also “pao bao” in other regions of the country. And if you’re looking for a healthier version of this classic, we love the “pao bao shu” dish at our favorite restaurant, City of Joy.

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Black Sands Chicken Noodle Soup

This is one of the most popular take-out meals in China and it’s also one of the most popular versions of fried rice. And you can make it with any type of fish, pork or XLM. It’s also made with fermented soybeans and sesame oil, which is healthy and nutritious. And as with other versions of fried rice, you can add goodies like rice, sesame seeds, peanuts, scallions, and more. Feel free to use your favorite type of noodles in this recipe, but we love the black sand sea urchin-inspired version from WeChat Noodle Shop.

Hot and Sour Fish

This is a really popular dish in China and it’s quite good too. There are many versions of this dish, both commercial and homemade, and they all have something in common: they’re all very healthy. If you’re looking for a light, quick, healthy food that’s full of vitamins, minerals, and omega-3 fatty acids, this is a great choice. And it’s also low in sodium, sugar, and fat. The Hong Kong fish pickle version is probably the most popular version of this classic, and we love it here at The Art of China.

wontons

If you’re looking for a light, healthy, and colorful side dish, look no further. Wontons are a type of Japanese feed that can be made with practically anything. They come in many different forms, including novelty flavorings, and are typically eaten as a snack or breakfast item. To make the wonton dish at home, you can use any type of rice or length grain, or simply mix ingredients until you have a loose dough. If you’re looking for a more substantial dish, we recommend trying our favorite, Singapore fried rice.

Egg Drop Cooked Rice!

This is a very old recipe, dating back to the early 1900s, and there are many variations of it. The basic idea is the same no matter which version you try: mix ingredients until they fall into a uniform color. You can also add seasonings and other ingredients to this rice to make it more appealing to your eyes.

Conclusion

If you love Asian food, you will love this list of the best and worst of Chinese food. While there are many ways to make this dish, there are also many very similar versions. The main difference between the two is that the usual Pad Thai is made with fried rice, while the variation on the right is made with fermented soybeans. That’s why you should try out some of the worst and best versions of this dish.